Date/time: 8-Sep-2023 : 15:30 - FOOD FROM THE SEA: FISH TAILS AND TRIMMINGS AND SEAWEED
In the making of fish fillets, various parts are discarded. And thereby, says Prof. Giovanna Bermano of Robert Gordon University, we are losing out on the potential for nutrition and for a range of other products that can be developed for industry; and the same can be said for seaweed. She describes new research projects that are coming up with opportunities, and provides some samples for you to taste.
Please choose the number of places you require.